Gluten-Free Dark Chocolate Cupcakes
Description
These moist chocolate cupcakes with dark chocolate chips are a delicious gluten-free treat. They freeze well for a sweet snack on the go.
Ingredients
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1 1/2 cups gluten-free all-purpose flour
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1 1/2 cups coconut sugar
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1 cup dark chocolate chips
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1 cup cocoa powder
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1/4 cup coconut flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon xanthan gum
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1/2 teaspoon salt
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1 3/4 cups buttermilk
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4 eggs
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3/4 cup vegetable oil
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2 teaspoons vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with paper liners.
2
Combine gluten-free flour, coconut sugar, dark chocolate chips, cocoa powder, coconut flour, baking powder, baking soda, xanthan gum, and salt in a bowl; mix well to combine.
3
Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in another large bowl until combined. Add flour mixture; fold in with a spatula until completely blended. Divide batter evenly among muffin cups, filling each about halfway.
4
Bake cupcakes in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 minutes. Cool in pans 5 minutes; transfer to a wire rack to cool completely.