Gluten-Free Kalbi Beef
Description
Beef short ribs are marinated in a savory sauce with sesame oil, green onions, and garlic then grilled in this gluten-free Kalbi recipe.
Ingredients
•
2 tablespoons sesame seeds
•
1 1/2 cups gluten-free soy sauce (tamari)
•
2/3 cup white sugar
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1/2 cup chopped green onions
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1/4 cup sesame oil
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2 tablespoons minced garlic
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1/2 teaspoon red pepper flakes
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5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)
Directions
1
Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
2
Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.
3
Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.
4
Preheat grill for medium heat and lightly oil the grate.
5
Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.