Gooey S'mores Dip
Description
This s'mores dip is easy to make with melted chocolate and marshmallows baked until gooey and golden; serve with graham crackers for a chocolaty treat.
Ingredients
•
1 (12 ounce) bag chocolate chips
•
1 (10 ounce) package large marshmallows
•
1 (14 2/5 ounce) package graham crackers (such as Honey Maid®)
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
3
Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
4
Serve graham crackers alongside the dip.