Grandma Dot's Stuffing Balls
Description
These stuffing balls are crispy outside, soft inside, and full of holiday flavor for a fun alternative to dressing on your holiday table.
Ingredients
•
3/4 cup butter
•
1/2 cup diced onion
•
1/2 cup diced celery
•
1 1/2 teaspoons salt
•
1 teaspoon poultry seasoning
•
1/2 teaspoon ground black pepper
•
1/2 cup chicken broth
•
2 large eggs
•
10 cups cubed whole wheat bread
•
1/2 cup chopped fresh parsley
Directions
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
2
Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute. Remove from heat.
3
Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
4
Add onion mixture to bread cubes; mix until combined.
5
Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
6
Bake in the preheated oven until golden and crisp, about 20 to 25 minutes. Serve warm and enjoy!