Green Bean and Mushroom Medley
Description
This green bean and mushroom recipe is made with fresh green beans and carrots sauteed with mushrooms and onions in various savory spices.
Ingredients
•
1/2 pound fresh green beans, cut into 1-inch lengths
•
2 carrots, cut into thick strips
•
1/4 cup butter
•
1 onion, sliced
•
1/2 pound fresh mushrooms, sliced
•
1 teaspoon salt
•
1/2 teaspoon seasoned salt
•
1/4 teaspoon garlic salt
•
1/4 teaspoon white pepper
Directions
1
Fill a pot with 1-inch water and bring to a boil over high heat. Place green beans and carrots in boiling water. Cover and cook until tender but still firm. Drain.
2
Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
3
Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover and cook for 5 minutes over medium heat.