Homemade Kalbi (Korean BBQ Short Ribs)
Description
This kalbi, Korean BBQ short ribs genuine recipe involves marinating beef short ribs in a cola-based marinade for two hours creating, sweet, tender meat.
Ingredients
•
3/4 cup cola-flavored carbonated beverage (such as Coca-Cola®)
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1/4 cup white sugar
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1/4 cup soy sauce
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1/4 cup water
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2 green onions, chopped
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3 tablespoons sesame oil
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1 tablespoon minced garlic
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1 1/2 teaspoons sesame seeds
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1 teaspoon ground black pepper
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2 pounds short ribs
Directions
1
Whisk cola, sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper together in a bowl until combined. Pour into a resealable plastic bag. Add short ribs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade and shake off excess. Discard remaining marinade.
3
Cook until browned and reaches desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into center should read 145 degrees F (63 degrees C).