Honey Butter

Prep time: 10 min

Servings: 8

Yield: 8 servings

Description

This honey butter is smooth, creamy, and easy to whip up in 10 minutes—perfect for spreading on warm biscuits or bread for a touch of sweetness.

• 3/4 cup butter, room temperature

• 1/4 cup honey

1 Gather the ingredients.

2 Beat butter and honey together in a bowl until smooth and creamy.

3 Cover and store in the refrigerator for up to 1 week. Bring to room temperature before serving for easy spreading.