Honey Cornbread

Prep time: 10 min

Cook time: 20 min

Servings: 8

Yield: 8 servings

Description

This honey cornbread made with heavy cream is simple to make and has a lovely sweet flavor and tender crumb that's perfect with a bowl of hot chili.

Ingredients

• 1 cup all-purpose flour

• 1 cup yellow cornmeal

• 1/4 cup white sugar

• 1 tablespoon baking powder

• 1 cup heavy cream

• 2 large eggs, lightly beaten

• 1/4 cup vegetable oil

• 1/4 cup honey

Directions

1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.

2 Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.

3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.