Honey Garlic Chicken with Rosemary
Description
This quick and easy recipe combines chicken and a sauce made with honey, garlic, butter, and rosemary to make a succulent weeknight dinner.
Ingredients
•
3 tablespoons butter
•
1 1/2 tablespoons garlic powder
•
2 teaspoons rosemary
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salt and ground black pepper to taste
•
1/2 cup honey
•
6 skinless chicken thighs
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.
3
Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.