Honey Mustard Dipping Sauce
Description
A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
Ingredients
•
1/2 cup cold water
•
1 teaspoon cornstarch
•
1/4 cup honey
•
2 tablespoons thinly sliced green onions
•
1 tablespoon lemon juice
•
4 teaspoons prepared Dijon-style mustard
•
1/4 teaspoon onion powder
Directions
1
Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
2
Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.