Honey Nutty Granola
Description
This granola is not just for breakfast, it'll also satisfy any sweet tooth; with coconut, macadamia nuts, and raisins, it tastes like dessert.
Ingredients
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3 cups rolled oats
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1 1/2 cups toasted almonds, coarsely chopped
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1 cup roasted macadamia nuts, coarsely chopped
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1 1/2 cups flaked coconut
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1/2 cup extra-virgin olive oil
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3/4 cup honey
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1/4 cup butter
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1/2 cup brown sugar
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1 teaspoon kosher salt
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1/2 teaspoon ground turmeric
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1/2 teaspoon ground cinnamon
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3/4 cup golden raisins
Directions
1
Preheat oven to 300 degrees F (150 degrees C).
2
Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
3
Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.
4
Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.