Indian Fry Bread
Description
This crisp and bubbly fry bread is super quick and easy to make and makes a wonderful base for Indian tacos or an indulgent dessert.
Ingredients
•
2 cups all-purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
3/4 cup cold water
•
1 tablespoon vegetable oil
•
oil for frying
Directions
1
Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
2
Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
3
Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.