Italian Turkey Zoodles
Description
Zoodles take the place of pasta in this cheesy turkey bake with Italian flavors, a tasty family-friendly dinner perfect for a weeknight.
Ingredients
•
3 zucchini
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1 tablespoon salt, or more as needed
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1 pound ground turkey
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1/2 teaspoon garlic salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon cayenne pepper
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1/4 teaspoon red pepper flakes
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1 teaspoon olive oil
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1 teaspoon minced garlic
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1 (14 1/2 ounce) can diced tomatoes
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1 (3 ounce) can tomato paste
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2 tablespoons balsamic vinegar
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2 teaspoons dried parsley
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1 teaspoon dried basil
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1/2 teaspoon Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup small-curd cottage cheese
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1 cup shredded mozzarella cheese
Directions
1
Make zucchini noodles using a spiralizer or julienne peeler. Place noodles in a colander and cover liberally with 1 tablespoon salt. Let sit until noodles release some moisture, about 20 minutes. Rinse noodles and pat dry.
2
Place ground turkey, garlic salt, garlic powder, onion powder, cayenne pepper, and red pepper flakes in a large oven-safe skillet over medium heat. Cook and stir until turkey is browned and juices run clear, about 5 minutes. Drain grease.
3
Push turkey to the sides of the skillet to make an empty space in the center. Add olive oil and minced garlic; cook until garlic is fragrant, about 1 minute.
4
Preheat oven to 400 degrees F (200 degrees C).
5
Stir diced tomatoes, tomato paste, balsamic vinegar, parsley, basil, Italian seasoning, 1/2 teaspoon salt, and black pepper into the skillet. Bring to a boil; cook until sauce thickens, about 15 minutes. Stir in noodles. Cover with cottage cheese. Sprinkle mozzarella cheese evenly on top.
6
Bake in the preheated oven until cheese is melted, about 15 minutes. Turn on broiler and broil until cheese is golden brown, about 2 minutes. Remove from oven and let sit for 5 to 10 minutes before serving.