Jack Wilson's Slaw Dressing
Description
This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
Ingredients
•
6 tablespoons mayonnaise
•
2 tablespoons prepared mustard
•
2 tablespoons white sugar
•
2 tablespoons honey
•
2 tablespoons white wine vinegar
•
4 tablespoons heavy cream
•
4 tablespoons celery seed
•
1/2 teaspoon prepared horseradish
•
1 small head cabbage, shredded
Directions
1
In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
2
Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.