Jump Rope Pie
Description
'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
Ingredients
•
1 recipe pastry for a double crust 9-inch pie
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1 cup white sugar
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3 tablespoons all-purpose flour, or more as needed
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1/2 teaspoon ground cinnamon
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1 pinch freshly grated nutmeg
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2 cups peeled, cored and sliced apples
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1 cup peeled, pitted and sliced peaches
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1 cup peeled, cored and sliced pears
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1 cup pitted and sliced plums
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1 teaspoon grated fresh ginger root
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1 tablespoon lemon juice
Directions
1
Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
2
Whisk sugar, flour, cinnamon, and nutmeg together in a small bowl; sprinkle 1/4 cup of sugar mixture over pastry in pie plate.
3
Stir apples, peaches, pears, plums, and ginger together in a bowl; sprinkle with lemon juice and stir to distribute. Place fruit mixture in pie plate; sprinkle with remaining sugar mixture. Cover with pastry, pinch to seal top and bottom crusts together, and cut a few slits in top pastry with a sharp knife. Alternatively, cover with a lattice crust.
4
Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling has thickened, about 35 minutes. Cool completely before serving.