Kalbi Ribs
Description
For this kalbi ribs recipe, beef short ribs are marinated in a soy sauce-based marinade and then grilled in this Hawaiian-inspired version of kalbi ribs.
Ingredients
•
3/4 cup water
•
3/4 cup white sugar
•
3/4 cup soy sauce
•
1 tablespoon sesame oil
•
1 clove garlic, minced
•
2 pinches ground ginger
•
2 pounds beef short ribs, or more to taste
Directions
1
Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours to overnight.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, allowing excess to drip off; discard remaining marinade.
3
Cook on the preheated grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).