Kefir Dinner Rolls
Description
This kefir bread dough prepped in a bread machine makes light and fluffy rolls with hints of sourdough flavor, great served with dinner.
Ingredients
•
1 cup warm homemade kefir
•
2 tablespoons warm homemade kefir
•
3 cups bread flour
•
2 tablespoons white sugar
•
1 teaspoon salt
•
2 1/2 teaspoons instant yeast
Directions
1
Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour, sugar, salt, and yeast, respectively. Program the machine for the dough cycle; press Start.
2
Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
3
Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy, about 30 minutes.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Bake rolls in the preheated oven until golden brown, about 20 minutes.