KFC Copycat Gravy
Description
If you like KFC gravy, you'll love this quick and easy copycat recipe made with both beef and chicken bouillon. an onion, and a homemade roux.
Ingredients
•
3 tablespoons butter, divided
•
1 small onion, finely chopped
•
5 tablespoons unbleached all-purpose flour
•
2 1/2 cups water
•
2 teaspoons beef bouillon
•
2 teaspoons chicken bouillon
•
freshly ground black pepper to taste
Directions
1
Melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
2
Add remaining 1 1/2 tablespoons butter and let melt. Whisk in flour to form a thick paste the consistency of cake frosting.
3
Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.
4
Whisk in water and both bouillons until no lumps remain. Stir in pepper and bring mixture to a boil.
5
Cook and stir until thickened to gravy consistency, 8 to 10 minutes.