Lasagna Flatbread

Prep time: 25 min

Cook time: 15 min

Servings: 6

Yield: 6 servings

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Description

Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads.

• 1 (15 ounce) container ricotta cheese

• 1 (8 ounce) package shredded mozzarella cheese, divided

• 1 (3 ounce) package Parmesan cheese

• 1 egg

• 2 teaspoons Italian seasoning

• 1 pound sausage

• 1/2 (26 ounce) jar marinara sauce

• 6 flatbreads

1 Preheat oven to 375 degrees F (190 degrees C).

2 Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

3 Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.

4 Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.

5 Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.