Lemon Crinkles
Description
These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
Ingredients
•
1 cup packed brown sugar
•
1/2 cup shortening
•
1 egg
•
1 tablespoon lemon zest
•
1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon cream of tartar
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1/4 teaspoon ground ginger
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1/4 teaspoon salt
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1/2 cup white sugar, or as needed
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix brown sugar, shortening, egg, and lemon zest together in a bowl until creamy. Stir in flour, baking soda, cream of tartar, ginger, and salt until dough comes together.
3
Pour white sugar onto a plate. Roll dough into 1-inch balls; dip 1 side in white sugar. Arrange balls, sugared-side up, on 2 baking sheets.
4
Bake in the preheated oven until edges are pale golden and tops look dry, 10 to 12 minutes.