Lemon Glazed Cake
Description
This easy poke cake gets an extra boost of lemony flavor from lemon Jell-O®.
Ingredients
•
1 (18 1/4 ounce) package lemon cake mix
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1 (3 ounce) package lemon flavored Jell-O® mix
•
3/4 cup vegetable oil
•
1/2 cup water
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4 eggs
•
1/3 cup lemon juice
•
2 cups confectioners' sugar
•
2 tablespoons butter, melted
•
1 tablespoon water
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2
In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4
To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.