Lentil Protein Brownies
Description
These flourless brownies made with green lentils and protein powder are a filling alternative to the real thing that taste just as good.
Ingredients
•
cooking spray
•
1 (15 ounce) can green lentils, drained and rinsed
•
3 tablespoons water, or as needed
•
3 eggs
•
7 tablespoons white sugar, or more to taste
•
3 tablespoons margarine (such as Smart Balance®)
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1 teaspoon vanilla extract
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6 tablespoons cocoa powder
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5 scoops vanilla protein powder
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of an 8-inch baking pan with cooking spray.
2
Place lentils and water in a blender; puree into a smooth paste.
3
Transfer lentil paste to a large bowl. Mix in eggs, sugar, margarine, and vanilla extract. Stir in cocoa powder and protein powder until batter is thick and well-combined. Pour into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.