Pasta With Spinach Sauce
Description
Chopped spinach and garlic are added to sauteed onions and ham, then stirred into a tart and creamy blend of sour cream, cream of celery soup and Parmesan cheese to make a deliciously easy sauce over spaghetti or egg noodles.
Ingredients
•
1 tablespoon olive oil
•
1 onion, chopped
•
2 tablespoons minced garlic
•
2 (10 ounce) packages frozen chopped spinach, thawed
•
3 tablespoons sour cream
•
1 (10 3/4 ounce) can condensed cream of celery soup
•
1/2 cup grated Parmesan cheese
•
1 cup chopped ham
•
8 ounces spaghetti
Directions
1
Cook noodles in a large pot of boiling water until al dente. Drain.
2
Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
3
Serve spinach sauce over spaghetti or egg noodles.