Mahogany Chicken Wings
Description
These mahogany chicken wings are flavored with soy sauce, honey, molasses, and spices.
Ingredients
•
1/2 cup soy sauce
•
1/2 cup honey
•
1/4 cup molasses
•
2 tablespoons chile sauce
•
2 cloves garlic, finely chopped
•
1 teaspoon ground ginger
•
3 pounds chicken wings, split and tips discarded
Directions
1
Mix together soy sauce, honey, molasses, chile sauce, garlic, and ginger in a shallow bowl. Add chicken; turn to coat evenly. Cover the bowl and chill in the refrigerator for 1 hour, turning occasionally.
2
Preheat the oven to 375 degrees F (190 degrees C).
3
Arrange chicken in a single layer in a large baking dish; reserve marinade in the bowl for basting.
4
Bake in the preheated oven, turning once and basting often with reserved marinade, until meat is no longer pink and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of a wing should read at least 165 degrees F (74 degrees C). Discard any leftover marinade.