Marinated Vegetable Medley
Description
Fresh broccoli, cauliflower, carrots, mushrooms and artichokes heats are succulent when draped in this slightly sweet herb vinaigrette.
Ingredients
•
2/3 cup white vinegar
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2/3 cup vegetable oil
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1/3 cup chopped onion
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1 teaspoon white sugar
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1 teaspoon salt
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/8 teaspoon garlic powder
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1 (14 ounce) can artichoke hearts, drained and quartered
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1 cup fresh broccoli florets
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1 cup cauliflower florets
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1 cup sliced carrots
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1 cup sliced fresh mushrooms
Directions
1
In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.
2
In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.