Meatless Buffalo Dip
Description
Cannellini beans replace chicken in this vegetarian version of Buffalo chicken dip even your non-vegetarian family and friends will love.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1 cup blue cheese dressing
•
1 cup shredded Cheddar cheese, divided
•
1/2 cup Buffalo wing sauce
•
1 (15 ounce) can cannellini beans, drained and rinsed
•
1 teaspoon chopped fresh chives, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
3
Bake in the preheated oven until bubbly, 20 to 25 minutes.