Meatloaf Wellington
Description
This homemade seasoned meatloaf Wellington recipe is covered with a crescent roll dough crust in this easy and family-friendly spin on beef Wellington.
Ingredients
•
2 tablespoons butter
•
1 onion, chopped
•
1 egg
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1 1/2 pounds lean ground beef
•
1/2 cup bread crumbs
•
1/4 cup grated Parmesan cheese
•
1 teaspoon salt
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1/2 teaspoon ground black pepper
•
1/4 teaspoon minced garlic
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1 pinch parsley flakes, or to taste
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1 (8 ounce) package refrigerated crescent rolls
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1 egg
•
1 tablespoon water
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.
3
Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.
4
Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.
5
Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.
6
Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.