Mediterranean Tuna Bites
Description
A light and delicious combo of tuna, chopped cucumber, and red onions seasoned with a lime and mustard vinaigrette is served on Snack Factory® Pretzel Crisps® and topped with sliced olives and crumbled feta cheese.
Ingredients
•
1 teaspoon Dijon mustard
•
2 teaspoons lime juice
•
1 teaspoon lime zest
•
1/2 teaspoon sugar
•
2 tablespoons olive oil
•
Salt and ground black pepper
•
1 (5 ounce) can solid white albacore tuna in water, drained and chunked
•
2 tablespoons chopped Roma tomatoes
•
1 1/2 tablespoons chopped red onion
•
1 tablespoon peeled, seeded, and chopped cucumber
•
1 tablespoon chopped fresh parsley
•
1 teaspoon capers, drained
•
8 Original Snack Factory® Pretzel Crisps®
•
8 slices pitted kalamata olives
•
Crumbled feta cheese
Directions
1
Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.
2
Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.
3
Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.
4
Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.