Merry Cherry Bars
Description
It wouldn't be Christmas without making this recipe for merry cherry bars — so pretty with red and green maraschino cherries and candy-coated chocolates.
Ingredients
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1 cup butter, softened
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1 cup white sugar
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1 egg
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1/2 teaspoon almond extract
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2 cups all-purpose flour
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1/4 teaspoon salt
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3/4 cup chopped red and green candied cherries
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1/2 cup crushed candy coated milk chocolates
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1 cup sifted confectioners' sugar
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5 teaspoons warm water
Directions
1
Preheat the oven to 300 degrees F (150 degrees C).
2
Beat butter and sugar together in a large bowl until light and fluffy. Beat in egg and almond extract. Combine flour and salt; stir into butter mixture until well blended. Stir in 1/2 cup cherries.
3
Press dough into an ungreased 9x13-inch baking pan; sprinkle remaining 1/4 cup cherries and candy-coated chocolate pieces on top. Press in lightly.
4
Bake in the preheated oven until edges are lightly browned, 30 to 35 minutes. Cool completely before icing.
5
Meanwhile, whisk confectioners' sugar and water together until reaches a drizzling consistency; drizzle evenly over cookies.