Microwave Ginger Cake
Description
This ginger mug cake made with whole wheat flour and molasses is a yummy treat for one that's baked in the microwave and drizzled with icing.
Ingredients
•
1 tablespoon butter
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1 egg
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1 tablespoon brown sugar
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1 tablespoon white sugar
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2 teaspoons molasses
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1/2 teaspoon vanilla extract
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3 tablespoons whole wheat flour
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2 tablespoons wheat germ
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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1/8 teaspoon baking soda
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1 pinch salt
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3 tablespoons confectioners' sugar
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1 1/2 teaspoons water
Directions
1
Place butter in a microwave-safe mug. Heat in the microwave until melted, 10 to 20 seconds. Whisk in egg, brown sugar, white sugar, molasses, and vanilla extract.
2
Mix whole wheat flour, wheat germ, ginger, cinnamon, baking soda, and salt together in a small bowl. Add to the mug; stir well until combined.
3
Cook in the microwave in 40-second intervals until the top springs back when lightly pressed, about 1 minute 20 seconds.
4
Whisk confectioners' sugar and water together in a small bowl to make icing. Invert cake onto a serving plate and drizzle icing on top.