Mocha Pizzelle
Description
Pizzelle, classic Italian holiday cookies, are kicked up a notch with the addition of cocoa and coffee liqueur for a mocha-flavored treat.
Ingredients
•
1 cup butter
•
2 cups white sugar
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6 eggs
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1/4 cup coffee liqueur
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5 cups all-purpose flour
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3/4 cup dark unsweetened cocoa powder
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1 tablespoon baking powder
Directions
1
Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.
2
Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.
3
Preheat pizzelle baker according to manufacturer's instructions.
4
Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.