No-Fail Pound Cake
Description
This pound cake uses yellow cake mix, sour cream, and eggs for a tender Bundt flavored with vanilla and lemon, perfect for brunch or a formal dinner.
Ingredients
•
1 cup white sugar
•
1/2 cup butter, softened
•
3 large eggs
•
1 teaspoon vanilla extract
•
1 teaspoon lemon extract
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1 (8 ounce) container sour cream
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2/3 cup water
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1 (15 1/4 ounce) package yellow cake mix
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1 cup all-purpose flour
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
3
Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition.
4
Stir in vanilla and lemon extracts.
5
Beat in sour cream and water.
6
Beat in cake mix and flour until incorporated. Pour batter into the prepared pan.
7
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 60 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.