One-Pot Taco Chili
Description
Taco-flavored rice is simmered with browned ground beef, pinto beans, tomatoes, and corn for a Mexican-inspired one-pot taco chili recipe you'll love.
Ingredients
•
1 pound ground beef
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1/2 onion, diced
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2 cups beef broth
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1 (15 ounce) can pinto beans, rinsed and drained
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1 (14 1/2 ounce) can diced tomatoes, undrained
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1 cup frozen corn
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1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice
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1 tablespoon buttery spread
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1/2 cup shredded cheese, or more to taste
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1/2 cup sour cream, or more to taste
Directions
1
Heat a heavy pot over medium heat. Add ground beef and onion; cook and stir until beef is browned and crumbled and onion begins to turn translucent, about 5 minutes. Drain grease from pot.
2
Add beef broth, beans, tomatoes, corn, and rice; stir in buttery spread and bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
3
Let stand, off heat, at least 2 minutes, then stir. Top servings with cheese and sour cream.