OREO & Apple Hand Pies
Description
These fun-to-make individual OREO & Apple Hand Pies are the perfect twist to the traditional holiday dessert!
Ingredients
•
1 (14 1/10 ounce) package ready-to-use refrigerated pie crusts
•
2 small Granny Smith apples
•
1 egg
•
1 tablespoon water
•
11 OREO Cookies, divided
•
3 tablespoons powdered sugar
Directions
1
Heat oven to 375 degrees F.
2
Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
3
Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
4
Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
5
Crush remaining cookies finely; sprinkle over pies.
6
Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.