Original Ranch Cheddar Chicken
Description
Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.
Ingredients
•
1 cup Hidden Valley® Original Ranch® Salad Dressing
•
4 skinless, boneless chicken breast halves - rinsed and patted dry
•
1/4 cup seasoned panko Japanese-style bread crumbs
•
1/4 cup shredded sharp Cheddar cheese
•
1/4 cup grated Parmesan cheese
Directions
1
Preheat oven to 400 degrees F.
2
Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
3
Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
4
In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
5
Arrange the chicken on a parchment-lined baking sheet.
6
Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.