Overnight Oats Blueberry Smoothie Bowl

Prep time: 10 min
Servings: 2
Yield: 2 servings

Description

Overnight oats and blueberries are blended and topped with coconut and chia seeds in this colorful smoothie bowl recipe.

Ingredients

1 cup rolled oats
1 1/4 cups unsweetened vanilla-flavored almond milk, divided
1 frozen banana, chopped
1 cup blueberries
1 teaspoon vanilla extract
1 teaspoon maple syrup, or to taste
2 tablespoons flaked coconut
1 tablespoon fresh blueberries
1 teaspoon chia seeds

Directions

1 Combine oats and 2/3 cup almond milk in a bowl; cover and refrigerate until milk is absorbed by oats, 8 hours to overnight.
2 Combine oats-almond milk mixture, remaining almond milk, banana, blueberries, vanilla, and maple syrup in a blender; blend until smooth.
3 Pour smoothie into 2 bowls, then top with coconut, blueberries, and chia seeds.