Pear and Almond Tart (Dairy and Gluten Free)
Description
This pear-almond tart recipe is dairy- and gluten-free and offers rich, nutty flavors. Dust the top with confectioners' sugar for a touch more sweetness.
Ingredients
•
1 1/4 cups almond meal
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1/4 cup gluten-free oat flour
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1/2 teaspoon gluten-free baking powder
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1/4 cup maple syrup
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1 large egg, beaten
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2 tablespoons coconut oil, melted
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1/4 teaspoon sea salt
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1 1/2 (16 ounce) cans pear halves, drained and patted dry
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a tart pan with a removable bottom; line with parchment paper.
2
Whisk almond meal, oat flour, and baking powder together in a bowl.
3
Whisk maple syrup, egg, coconut oil, vanilla extract, almond extract, and salt together in a large bowl; fold in almond meal mixture until forms a sticky dough.
4
Press dough into the prepared pan; arrange pears, cut-sides down, on top dough.
5
Bake in the preheated oven until golden brown, 22 to 25 minutes.