Pear Cake with Cinnamon Buttercream Frosting
Description
A fun and delectable cake with decadent buttercream icing.
Ingredients
•
1 (15 ounce) can Libby's® Pear Halves
•
2 eggs
•
1 cup sugar
•
2 cups flour
•
1 teaspoon salt
•
2 teaspoons baking soda
•
4 tablespoons butter, softened
•
3 cups confectioners' sugar
•
1 teaspoon cinnamon
•
1 teaspoon vanilla extract
•
1 tablespoon milk, or more as needed
Directions
1
Preheat oven to 350 degrees F. Grease 9x13 baking pan.
2
Cut pears into bite-sized pieces, reserving juice.
3
In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
4
Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
5
Cool before frosting.
6
Place butter in mixing bowl.
7
Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
8
Add milk 1 tablespoon at a time until desired consistency is reached.