Pecan Caramel Sauce
Description
This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
Ingredients
•
1/2 cup unsalted butter
•
1/2 cup brown sugar
•
1/4 cup heavy whipping cream
•
1 teaspoon salt
•
3/4 cup chopped pecans
Directions
1
Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.