Peppermint Buttercream Frosting
Description
Peppermint buttercream frosting is quick and easy to prepare and is a great topper for cupcakes and Christmas cookies.
Ingredients
•
1/2 cup butter, at room temperature
•
3 1/2 cups confectioners' sugar
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3 tablespoons milk
•
1/2 teaspoon peppermint extract
•
1 dash green or red food coloring
Directions
1
Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.