Perfect Apple Crisp Pie
Description
Make this apple crisp pie with the kids for a fun baking project! Who doesn't love a deep-dish apple pie topped with crispy brown sugar and oats?
Ingredients
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5 cups peeled and sliced apples
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1/4 cup brown sugar
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1/4 cup white sugar
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1/4 cup all-purpose flour
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3/4 teaspoon ground cinnamon
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1 (9 inch) deep-dish pie shell
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3/4 cup all-purpose flour
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3/4 cup quick-cooking oats
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2/3 cup brown sugar
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2 tablespoons brown sugar
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1/3 cup butter, melted
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.
3
Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.
4
Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.