Personal Shepherd's Pies
Description
These individual shepherd's pies are a comforting beef casserole topped with mashed potatoes and made in small cake pans so everyone gets their own.
Ingredients
•
1 pound ground beef
•
1 onion, chopped
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 cup frozen corn
•
1 tablespoon ketchup
•
1/4 teaspoon black pepper
•
2 cups prepared instant mashed potatoes
•
3/4 cup shredded Cheddar cheese
Directions
1
Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
2
Reduce heat to low. Stir condensed soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture. Place the pans on a baking sheet.
3
Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
4
Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
5
Sprinkle cheese evenly over pies.
6
Cook under the preheated broiler until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.