Pineapple Sticky Ribs
Description
Finger-licking, tender pork ribs are baked in a sticky, savory-sweet mixture of pineapple tidbits, apricot jam, and soy sauce for a crowd-pleasing meal.
Ingredients
•
3 pounds pork back ribs, separated and fat trimmed
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1 (12 1/2 ounce) can pineapple tidbits, drained
•
1 cup apricot jam
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1/4 cup soy sauce
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2 tablespoons white wine vinegar
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2 tablespoons brown sugar
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2 cloves garlic, minced
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon cayenne pepper
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
2
Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl. Pour evenly over ribs.
3
Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from bone, about 1 1/2 hours. An instant-read thermometer inserted into the center of meat should read 145 degrees F (63 degrees C).