Pink Fluff

Prep time: 15 min

Servings: 6

Yield: 6 servings

Description

This pink fluff recipe is a creamy mix of cottage cheese, whipped topping, pineapple, cherry pie filling, and raspberry gelatin, and topped with pecans.

Ingredients

• 1 (16 ounce) package cottage cheese

• 1 (15 ounce) can crushed pineapple, drained

• 1 (12 ounce) can cherry pie filling

• 1 (8 ounce) container frozen whipped topping, thawed

• 1 (3 ounce) package raspberry flavored Jell-O® mix

Directions

1 Combine cottage cheese, pineapple, cherry pie filling, and whipped topping in a large bowl; pour gelatin over top and mix well. Divide fluff among serving bowls; chill for 8 hours to overnight.