Plum Sauce

Prep time: 5 min

Cook time: 15 min

Servings: 10

Yield: 10 servings

Description

This plum sauce uses plum jam cooked with vinegar, brown sugar, garlic, and spices to make an easy sweet-and-sour dip for egg rolls, pork, or chicken.

Ingredients

• 12 ounces plum jam

• 2 tablespoons vinegar

• 1 tablespoon brown sugar

• 1 tablespoon dried minced onion

• 1 teaspoon crushed red pepper flakes

• 1 clove garlic, minced

• 1/2 teaspoon ground ginger

Directions

1 Combine jam, vinegar, brown sugar, dried onion, red pepper, garlic, and ginger in a saucepan over medium heat. Bring to a boil; cook and stir until thickened to desired consistency. Allow to cool before storing in the refrigerator.