Pork Neck Bones
Description
Seasoned pork neck is simmered with green bell peppers, onions, and potatoes in a savory red wine broth in this hearty Southern recipe.
Ingredients
•
9 pounds pork neck bones
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2 1/2 teaspoons ground black pepper
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2 1/2 teaspoons adobo seasoning
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1 teaspoon thyme
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water
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2 cups red cooking wine
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1/2 cup vinegar
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1/2 cup chopped cilantro
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1/2 cup chopped fresh basil
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2 white onions, sliced
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2 green bell peppers, seeded and cut into strips
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3 cloves garlic, minced
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8 potatoes, peeled and cubed
Directions
1
Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
2
Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
3
Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.