Pineapple Pie II
Description
This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen.
Ingredients
•
1 (14 ounce) can sweetened condensed milk
•
1/2 cup lemon juice
•
1 (20 ounce) can crushed pineapple, drained
•
1 (8 ounce) container frozen whipped topping, thawed
•
1 (9 inch) prepared graham cracker crust
Directions
1
Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.