Pressure Cooker Barbeque Chicken
Description
This easy pressure cooker barbecue chicken recipe uses a pressure cooker to yield moist, flavorful chicken with barbecue sauce in under 30 minutes.
Ingredients
•
2 pounds boneless, skinless chicken thighs
•
1 teaspoon ground paprika
•
salt and ground black pepper to taste
•
1 onion, minced
•
1/2 cup chile sauce
•
1/2 cup water
•
2 tablespoons vinegar
Directions
1
Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Season with paprika, salt, and black pepper.
2
Combine onion, chili sauce, water, and vinegar in a bowl; pour over chicken.
3
Close cooker securely and place pressure regulator over vent according to the manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, adjusting temperature until regulator is gently rocking; cook 15 minutes. Remove from heat and let pressure release naturally according to the manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.