Pressure Cooker Goat Curry
Description
An electric pressure cooker or Instant Pot cooks this tantalizing tomato-based goat curry seasoned with Indian spices in a fraction of the usual time.
Ingredients
•
1/4 cup vegetable oil, divided
•
2 large onions, thinly sliced
•
2 large tomatoes, peeled and diced
•
2 tablespoons garlic paste
•
1 tablespoon ginger paste
•
2 1/2 pounds goat meat, cubed
•
1 cup water
•
1 potato, cubed
•
1 large carrot, sliced
•
2 teaspoons garam masala
•
2 teaspoons ground coriander
•
1 teaspoon ground cumin
•
1/2 teaspoon ground turmeric
•
2 teaspoons salt, or to taste
•
1/2 teaspoon ground red chile pepper
Directions
1
Heat 2 tablespoons oil in an electric pressure cooker on the "Sear" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.
2
Transfer onions to a food processor; grind into a paste. Remove to a bowl.
3
Combine tomatoes, garlic paste, and ginger paste in the food processor; process until smooth.
4
Heat remaining 2 tablespoons oil in the pressure cooker using the "Sear" setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.
5
Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions.