Pumpkin Pie Mug Cake
Description
Pumpkin pie mug cake that tastes like the real thing. Pumpkin and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.
Ingredients
•
1 egg
•
1/4 cup dark brown sugar
•
1/3 cup all-purpose flour
•
1/4 cup canned pumpkin puree
•
1 tablespoon white sugar
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
Directions
1
Crack egg into a microwave-safe mug; whisk in brown sugar. Add flour, pumpkin purée, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
2
Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.